Announcements
Request Tracker (RT) Introduction
A brief introduction to the Cluster ticketing system for support issues.
Making News
Dr. Linda Bisson retires after 32 years in the Department
For 32 years, Linda taught wine production, the biology of yeast, and graduate courses in genetics.
Chik Brenneman to receive CAES' Award of Distinction for staff
Chik Brenneman to receive CAES' Award of Distinction for staff
Recent Publications of VEN faculty
Recent Publications of VEN faculty
Awards and Honors
Student Advisor Nicole Rabaud wins prestigious award
Congratulations are in order for Nicole Rabaud, who won the Certificate of Merit for Excellence in Advising, New Advisor 2017 from the National Academic Advising Association (NACADA). Nicole is the supervising graduate advisor for the Departments of Viticulture & Enology and Food Science & Technology.
Faculty
Research Spot Light on Dr. Andy Walker: Classical Breeding is Conquering Pierce's Disease
Dr. Walker's lab works on combating grapevine pest and disease problems by breeding resistant rootstocks and fruiting varieties.
Staff
Teaching and Research Winery and Vineyard Updates
Harvest, staffing and tackling Pierce's Disease: Chik Brenneman fills us in on the latest from the winery.
Students
VEN undergad Dragomira Zheleva wins Outstanding Senior Award
VEN undergad Dragomira Zheleva wins Outstanding Senior Award
VEN 3: Introduction to Winemaking in France
The summer session of Introduction to Winemaking (VEN 3) partners with the U.C. Davis Summer Abroad program to offer the course in France.
VEN grad student wins career grant
Kara Leong has won the 2017-18 American Association of University Women (AAUW) career grant. This grant assists women pursuing a certificate or degree to advance their careers, change careers or re-enter the workforce.
Computing
Department Computer Lab - VEN Computing Lab - Rules
All currently registered Department of Viticulture & Enology students are eligible to use the computer lab.
Research
Recap of Wine Flavor 101 events
Two Wine Flavor 101 events were held recently: one in May on recognizing non-microbial taints, and one in July on emerging varietals.