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Viticulture and Enology News


logo Facts on arsenic in wine
Facts on Arsenic in Food and Beverages Including Wine
 Arsenic (As) is naturally found in soil and ground water. As such it is taken up by
plants and can be found in plant tissues...


diagram Experimental Design and Chemometrics for Chemists, October 1-2, 2015
This two-day workshop will discuss the basics of experimental design and multivariate statistics for analysis of food and beverage samples.

Making News

outlook cover VEN and FST professors featured on cover of CAES' Outlook magazine
A partnership between UC Davis and Agilent Technologies brought together Agilent employee Jenny Nelson and professors Alyson Mitchell of FST and Susan Ebeler of VEN. Nelson is an Adjunct Professor in VEN and offers expertise on equipment her company provided to the UC Davis Food Safety and Measurement Facility.

dave block in vineyard UC Davis Researchers Work To Slash Water Usage By California Vineyards
As California continues to struggle with conserving water during the fourth year of its historic drought, researcher at UC Davis are looking at ways to keep the wine industry from reaching the end of the vine.

More Job Opportunities

Heliae is an exciting algae production company based in Gilbert Arizona just outside of Phoenix. They are looking for ag science technician, ideally a recent graduate from the college of Ag.


Department Computer Lab - VEN Computing Lab - Rules
All currently registered Department of Viticulture & Enology students are eligible to use the computer lab.