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cooking in the lab

FSGSA's "Cooking Class" Fundraiser is August 26

Posted on: July 14, 2017

Graduate students in the Department of Food Science & Technology (FST) are hosting their first-ever fundraising dinner: "Cooking Class" at the Robert Mondavi Institute. Leading the evening is chef (and current FST grad student) Irene Yim, who graduated from the California Culinary Academy Le Cordon Bleu in San Francisco, with honors. Irene has even written recipes for celebrity chef (and UCD alumnus) Martin Yan! Join Irene and friends on Saturday August 26th for an evening of hands-on cooking for a great cause. Proceeds support graduate student company tours, scholarships, student activities and opportunities for professional development.

Tickets are $65.00

Click here to register
See the flyer below

- Who: Food Science Graduate Student Association (FSGSA)

- What: "Cooking Class", an evening of hands-on cooking with chef Irene Yim

- Where: Carlos Alvarez Food Innovation Lab, Robert Mondavi Institute Sensory Building

- When: Saturday, August 26 2017 from 5:00 to 8:00pm

- Why: Support FSGSA graduate student company tours, scholarships, student activities and opportunities for professional development


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