Students

journal cover FST Ph.D. candidate makes the cover of the Journal of Food Science
Ph.D. candidate Molly Spencer's research on a coffee taster's flavor wheel has made the cover of the Journal of Food Science.

veggies UC Davis students featured in VegNews article
VegNews story "Students at UC Davis Transforming Pulp into Vegan Snacks"

underdog team Iron Brew Title Goes to the "Underdog"
Inexperienced as they were, they called their beer Underdog IPA. And guess what? It came out on top in this year's Iron Brew competition among students in Charlie Bamforth's "Practical Malting and Brewing" class.

stem event FST grad students help with STEM for Girls event
On Saturday, April 29th, UC Davis hosted its annual STEM for Girls event.

students at picnic day Picnic Day with FST included the return of ice cream
Picnic Day ice cream returned to the Department of Food Science and Technology!

chan 2017 Arla Foods Graduate Fellow: Lauryn Chan
Lauryn Chan, a Master's student in the laboratory of Juliana de Moura Bell, an Assistant Professor in the Department of Food Science and Technology (FST), has been awarded the 2017 Arla Foods Graduate Fellowship.

ingredients FST grad students tour Impossible Foods
On Tuesday, April 11th 2017, Food Science Graduate students went to visit Impossible Foods in Redwood City.

students UC Davis College Bowl Team Advances to Nationals
The UC Davis College Bowl Team will be advancing to nationals at IFT17 in Las Vegas after taking first place at the IFTSA Pacific Northwest Area Meeting!