Announcements

brewery Sierra Nevada Brewing owners establish endowment in the FST Brewing Program.
Ken Grossman of Sierra Nevada Brewing Co. and his wife, Katie Gonser, have presented UC Davis with a $2 million gift to support the campus' renowned brewing science program.

Request Tracker (RT) Introduction
A brief introduction to the Cluster ticketing system for support issues.


Events

cooking FSGSA's "Cooking Class" Fundraiser is November 10
Graduate students in the Department of Food Science & Technology (FST) are hosting another fundraising dinner: "Cooking Class" at the Robert Mondavi Institute.


Making News

mango farmers FST Doctoral student travels to Ghana to work on Trellis Fund mango project
Nick Reitz traveled to Ghana with a Trellis Fund project via the Horticulture Innovation Lab earlier this year, working with mango farmers there on postharvest handling and processing. The Trellis Fund is currently recruiting more students.

Taft FST Post-doctoral research fellow receives prestigious NIH F32 Fellowship
Dr. Diana Taft, a postdoctoral research fellow in Professor David A. Mills' lab is the recipient of an Individual Postdoctoral Fellowship.

mitchell Dr. Alyson Mitchell elected Fellow of ACS
Professor Alyson Mitchell is a newly elected Fellow of the American Chemical Society!

More Making News news...


Awards and Honors

waste students These UC Davis students are using science to change food waste forever
Congratulations to the students working with Professor Ned Spang on the "End of Waste" project -- they won a Big Bang! prize, and are now featured on Uproxx.com.


Faculty

food safety Plastic films incorporating N-halamines could sanitize food production facilities
A new publication on Professor Nitin Nitin's work with biofilms has been released.

presenters  FST students and faculty present at IFT on Design Thinking for Food
On June 26, FST students and faculty presented at the IFT annual meeting's IFTNEXT Sessions on Design Thinking for Food.


Students

journal cover FST Ph.D. candidate makes the cover of the Journal of Food Science
Ph.D. candidate Molly Spencer's research on a coffee taster's flavor wheel has made the cover of the Journal of Food Science.