Request Tracker (RT) Introduction
A brief introduction to the Cluster ticketing system for support issues.
FST grad students tour Impossible Foods
On Tuesday, April 11th 2017, Food Science Graduate students went to visit Impossible Foods in Redwood City.
Dr. Kyria Boundy-Mills wins prestigious J. Roger Porter Award
Congratulations to Dr. Kyria Boundy-Mills, curator of the Phaff Yeast Culture Collection in the UC Davis department of Food Science and Technology, who has been awarded the prestigious J. Roger Porter Award by the American Society for Microbiology. This award "recognizes outstanding efforts by a scientist who has demonstrated the importance of microbial biodiversity through sustained curatorial or stewardship activities for a major resource used by the scientific community".
Professor Charlie Bamforth wins Stewardship Award
In recognition of faculty and staff efforts to build a culture of philanthropy, the Office of Development and Alumni Relations each year gives out awards for faculty stewardship, staff stewardship and lifetime achievement in stewardship. The office established these awards a year ago and recently held its second annual award presentation.
Awards and Honors
Associate Professor Daniela Barile selected as a Chancellor's Fellow
Associate Professor Daniela Barile has been selected to be a 2016-17 Chancellor's Fellow!
Professor Emeritus Michael O'Mahony wins award from IFT
Dr. O'Mahony will receive his award for excellence within the sensory and consumer sciences field at IFT '17 in Las Vegas this coming June.
Christine Bruhn recognized by Walmart
Cooperative Extension Specialist Emerita Christine Bruhn was recognized as a "Food Safety Champion".
UC Davis FST researchers win large grant from California Energy Commission
Assistant Professors Ned Spang and Christopher Simmons were recently awarded a grant for $3.16M from the California Energy Commission for the project "Demonstrating the Potential for On-Site Electricity Generation from Food Waste Using Containerized Anaerobic Digestion Units".
FST faculty present at the Natural Foods Expo
Four researchers were invited by the Southern California Institute of Food Technologists to give presentations at the Natural Foods Expo in Los Angeles in March.
Professor Charlie Bamforth on KVIE's Studio Sacramento
Dr. Bamforth was on the local PBS television show on March 24.
UC Davis College Bowl Team Advances to Nationals
The UC Davis College Bowl Team will be advancing to nationals at IFT17 in Las Vegas after taking first place at the IFTSA Pacific Northwest Area Meeting!