Department of Food Science and Technology 
Recruitment Seminar 

Maria Omary, Ph.D. 
School of Kinesiology and Nutritional Science, Food Science and Technology Program 
California State University, Los Angeles 

Using Food Science and Technology to Develop a Healthy Gluten-Free Bar 

Wednesday, June 24, 2015 
10:00 a.m. 
1207 RMI, South