April 1: 

Dr. Juliana Maria Leite Nobrega de Moura, 
UC Davis Food Science and Technology 

"State-of-the-Art in Enzyme-Assisted Aqueous Extraction of Soybeans" 


April 8: 
Dr. Stefan Töpfl, 
German Institute of Food Technologies, 

"Pulsed Electric Fields in Fruit and Vegetable Processing  Application Examples and Commercial Experience"