BFTV Cluster News
VEN's Dr. Dario Cantu part of team to sequence Arabica coffee genome
The first public genome sequence for Coffea arabica, the species responsible for more than 70 percent of global coffee production, was released by researchers at the University of California, Davis including VEN Associate Professor Dario Cantu.
Recent Flavor 101 event focused on research of Dr. Doug Adams
On March 22, the Department of Viticulture & Enology presented a special program dedicated to the career and contributions of Professor Doug Adams, who has recently retired from the department after more than 30 years.
UC Davis FST researchers win large grant from California Energy Commission
Assistant Professors Ned Spang and Christopher Simmons were recently awarded a grant for $3.16M from the California Energy Commission for the project "Demonstrating the Potential for On-Site Electricity Generation from Food Waste Using Containerized Anaerobic Digestion Units".